How to Cook a Mississippi Slugburger with George Motz | Burger Scholar Sessions
Burger Scholar George Motz teaches you how to cook a hyper-regional slugburger from Northern Mississippi. Borne out of the Great Depression, the slugburger patty combines beef and bread crumbs—a method that was used to extend the meat supply. As the bread crumbs toast on the griddle, they absorb the rendered beef fat, creating the ultimate crispy burger. Here is your master class on how to make a regional slugburger at home. Get your Burger Show merch here: https://ift.tt/2WrxQm0 Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: https://ift.tt/WzFtSz https://twitter.com/firstwefeast https://ift.tt/1XKhq4b https://ift.tt/1S0iJWg First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
via YouTube https://www.youtube.com/watch?v=WSM1tp4Qtpc
Tuesday 12 May 2020
Liked on YouTube: How to Cook a Double-Dipped Roast Beef Burger with George Motz | Burger Scholar Sessions
How to Cook a Double-Dipped Roast Beef Burger with George Motz | Burger Scholar Sessions
The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—known locally as the "Gargiulo"— hails from the historic roast-beef emporium Brennan & Carr. Here, the burger patty is topped with freshly sliced roast beef, sauteed onions, American cheese, and is eventually dunked in a vat of piping hot beef broth. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: https://ift.tt/WzFtSz https://twitter.com/firstwefeast https://ift.tt/1XKhq4b https://ift.tt/1S0iJWg First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
via YouTube https://www.youtube.com/watch?v=OL2kejLKwmg
The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—known locally as the "Gargiulo"— hails from the historic roast-beef emporium Brennan & Carr. Here, the burger patty is topped with freshly sliced roast beef, sauteed onions, American cheese, and is eventually dunked in a vat of piping hot beef broth. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: https://ift.tt/WzFtSz https://twitter.com/firstwefeast https://ift.tt/1XKhq4b https://ift.tt/1S0iJWg First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
via YouTube https://www.youtube.com/watch?v=OL2kejLKwmg
Subscribe to:
Posts (Atom)